Salad of your choice (e.g frisee lettuce, Lollo Rosso or lamb's lettuce)
1⁄2 sliced tomato
1⁄2 fresh sliced mushrooms
1⁄2 pealed & segmented orange
Some pine nut seeds
1⁄2 chicken breast
20ml Orange oil VOM FASS
20ml WALDBURG Star Apple VOM FASS
Season to taste with fresh milled black pepper
White wine vinegar VOM FASS
Wash and cut the salad and mix carefully with half the dressing in a bowl. Decorate on large glass plates and add sliced tomatoes, sliced mushrooms, orange segments and the rest of the dressing. Slit the chicken breast and roast in a pan, season to taste with salt and pepper and dab with a mixture of honey and soya sauce. If you prefer a brown colour, place back in the pan for a short time to glaze.
Decorate chicken breast on the plate, sprinkle with pine nut seeds and drizzle orange oil over the salad.
Served with fresh warm baguette.